聖誕班要跟小朋友整曲奇
所以我預先做了一遍 預習一下
第一次做曲奇呢
很香很脆很好味呢
做好後也送了一盒給獅子仔
哈哈 他很驚訝呢
後來他跟我說 收到時覺得很warm呢
這個曲奇都容易整的
Recipe如下:
Acorn Cookies
1 cup sugar
1 cup margarine
or butter, softened
1/2 cup milk
1 teaspoon
vanilla
1 teaspoon
almond extract
1 egg
3 1/2 cups
all-purpose flour*
1 teaspoon
baking powder
1/4 teaspoon
salt
1 package (12
ounces) semisweet chocolate chips
2 cups finely
chopped nuts
Mix sugar, margarine, milk, vanilla,
almond extract and egg. Stir in flour, baking powder and salt. Cover and
refrigerate at least 4 hours.
Heat oven to 375°. For each coolie, shape 1 tablespoon
dough into 2-inch oval. Taper one end by pinching dough. Place about 1 inch
apart on ungreased cookie sheet. Bake until set and very light brown, 9 to 12
minutes. Immediately remove from cookie sheet; cool.
Heat chocolate chips until melted. Dip
about 1/3 of the wide, rounded end of each cookie into chocolate, then dip into
nuts. About 9 dozen cookies; 70 calories per cookie.
*If using self-rising flour, omit baking
powder and salt.
Chocolate-Nut Logs: For each cookie,
shape 1 teaspoon dough into 2 1/2-inch rope. Bake as directed Dip ends of
cookies into chocolate; dip into nuts. About 8 dozen cookies.
Peppermint Candy
Canes: Substitute 1 teaspoon peppermint extract for the almond extract. Divide
dough into halves. Add 1/2 teaspoon red food colour to 1 half. For each candy
cane, shape 1 teaspoon dough from each half into 40inch rope by rolling back
and forth on floured surface. Place 1 red and 1 white rope side by side; press
together lightly and twist. Place on ungreased cookie sheet; curve top of
cookie down to form handle of cane. Bake as directed. Mix 2 tablespoons finely
crushed peppermint candy and 2 tablespoons sugar. Immediately sprinkle over
baked cookies. About 4 1/2 dozen cookies.
